Unless otherwise indicated on the bottle, it is not necessary to refrigerate it after opening it. Choose individually packaged multi-grain cereals so they don't go rancid after opening them. So in this list of my top 10 items or categories that I'm personally stocking up on (which I hope you'll overlook), you'll notice that I give top priority to high-calorie foods, especially from fats and proteins, but also to complex carbohydrates, such as whole grains and legumes. This is a huge category because right now you probably have seven or eight different types of dried beans and lentils.
We know that legumes are a superfood because they contain proteins, fiber and nutrients. The fact that they cannot be stored, and that many other sources of protein are, does not mean that this is the category that makes me sigh with relief the most, knowing that I have a few hundred pounds in my basement. I know that legumes last a long time and we'll use them as much as possible, especially in the winter months for bean soups, chili peppers and refried beans. Every Wednesday we have taco night and we use half ground beef and half sprouted lentils.
So that won't be a problem either. I also usually have white rice on hand because of its longevity and the fact that, at least if I combine it with beans, we can consume some simple carbohydrates. . Dave Asprey is one.
My kids eat soaked oatmeal at least twice a week, so I've always bought it in 50-pound bags. For the sake of preparation, I'll make sure I have enough on hand. If you have a grain mill like mine (see my full review here), it's great to stock up on whole grains that you can bake bread with. If you don't, I still don't recommend white flour and whole wheat flour should freeze, so you may only be able to buy a few bags.
Not a bad idea, you just have to be smart with your freezer space. We received our ButcherBox order just a few weeks ago and, without exaggeration, I had to store 180 pounds of meat and fish at a time. I literally felt like I deserved a trophy when I rearranged all of our freezers to make them fit. Even though I have 15 pounds of salt in my basement, I just ordered another 25-pound bag.
I'm not trying to be a conspiracy theorist or incite fear, but as a realist I thought: what would happen if the supply chain really broke down and I could only eat locally? I don't live near the ocean, so I'm pretty sure that salt would become an incredibly popular product. Canned fish has always been a very economical way to obtain omega 3.For the past decade or so, I have thought that my stock of preserved wild Alaskan salmon and tuna is as good as possible as one of the main pillars of my preparation regime. They are very economical because in many recipes you can use them as a substitute for eggs. This means that: A) you'll never run out of eggs and you'll have to go to the store just to bake them; B) each “flax egg” or “chia egg” is cheaper than a real, organic and good-sourced egg; and C) flax and chia seed eggs allow baking for people with allergies.
I bought a coffee grinder for a dollar 15 years ago, and it's still working well. I can't promise you the same results, but it won't be a big investment, even if you have to buy one at Kohl's with all their coupons. We'll help you choose the best foods to stock up on for a functioning pantry and a short-term emergency food supply. In addition to frozen options, many resilient and root vegetables have a long lifespan and will provide your family with much needed sustenance.
Good choices are potatoes of all varieties, whole carrots (small carrots don't have the same lifespan), winter squash, cabbages, celery and Brussels sprouts. Store potatoes and other root vegetables in a cool, dry, dark place with good ventilation. Keep carrots without green tops, celery wrapped in aluminum foil, and Brussels sprouts with stalks in an open plastic bag in the refrigerator for two weeks. If you're planning to stay home for a while, stock up on some of your favorite treats.
And finally, if it's within your budget, it's never a bad idea to stock up on meat sticks from PaleoValley, which are completely stable and easy to transport, as well as being nutrient-rich and grass-fed. In the last two posts on budgeting for groceries during inflation, I mentioned that I am horrified by the increase in the cost of my food in bulk. And don't forget to always have a can opener handy: all the food won't do you any good if you can't open it. Yes, you should have enough food and supplies (including medicines) for two weeks in case of quarantine.
There are many good options besides standard whey and casein protein; MRE whole-grain protein powder; or the amount of plant-based protein powders available on the market. Combined with boredom, having lots of candy and junk food on hand can create a constant temptation. I don't expect people to go out and buy everything at once, but I hope this will make people think about what they would need to prepare food at home for at least a week or two. And because you'll have a limited supply in your emergency preparedness kit, the higher the quality of the food you eat and the less, the better.
In addition, you'll want to extend your supply for as long as possible, so storing durable foods is key. So while it may be tempting to fill your pantry with pleasurable treats, try to focus on foods with a high nutritional value. .
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